We are currently booked out for this service. Please speak directly to Daphne by telephone if you would like to chat about your event requirements.
Home-made Soup:
Vegetable
Leek & Potato
Grapefruit & Mandarin Cocktail
Fan of Melon with Fruit Coulis
Warm chicken and Bacon Ceasar Salad
Egg Mayonaise and Smokey Bacon with Chive Mayonnaise
Prawn Cocktail (charged as an additional extra if desired)
Fresh Orange Juice
Main Courses:
8 oz Sirloin Steak with onions and mushrooms
Roast Stuffed Turkey and Irish Ham
Roast Silverside of Beef with Horseradish Sauce
Baked Irish Ham with Bacon and Leek Cream
Darne of Salmon with Prawn Sauce
Stuffed Fillet of Chicken wrapped in Bacon
Choice of 2 vegetables, choose from:
Mixed root vegetable Medley
Peas
Carrots
Brussel Sprouts
Cauliflower and Broccoli Medley
Broad Beans
Braised Red Cabbage
Curly Cabbage & Bacon
(Cream & Roast Potatoes included)
Chasseur or Pepper Sauce available upon request at £1 extra per portion
Desserts
Fresh Fruit Pavlova
Sherry Trifle
Cheesecake
Apple Tart
Profiteroles
Banoffee Pie
Apple Crumble & Custard
(All above desserts served with Fresh Cream)
Fresh fruit Salad & Ice Cream
Cheeseboard can be provided at additional extra charge per portion.
Tea, coffee and homemade shortbread
Complimentary orange juice
Pensioner and children’s portions available
Vegetarian meals available upon request
Include tables covered with banqueting roll and paper napkins. Linen tablecloths and napkins can be supplied at extra cost.
Please keep each course to a maximum of 3 choices per course.
Please call for up to date pricing.